Well I have just finished washing close to 100 bottles for next weekend to bottle two batches. I am saving hard now to make the move to kegging.
My question now is my third batch in my pipeline is a Belgian tripel which won’t be done conditioning for another month. Is there any reason this tripel cannot go into the standard 12 oz capped bottles? I thought I read someone talking about needing a more robust bottle. I could buy some Belgian style bottles if that is best, but since I am hoping to do more kegging on future batches, I hate to have another 50 bottles hanging around.