I bottled my first batch, an APA, and let it sit for 2 weeks to carbonate. That seems to have gone well.
I tried one beer last week (with one week conditioning) and another last night with two weeks conditioning. The bottles are stored under my stairs in a wine closet and the temperature is a consistent 60 degrees. The beer tastes fine but feels thin when I’m drinking it. Will this improve with more time? Since this is my first batch I have no idea what to expect.