Back to Shopping at NorthernBrewer.com

Bottle Conditioning Flavor and Temp

I am a relative newbie. I am at the point where I am modifying extract kits, but no all grain. I recently brewed an IPA and Dry Hopped during the secondary. I just bottled it last night and it is storing in my basement at about 70. Assuming it conditions properly and is ready in 2 weeks or so, how should I store it after that point to preserve the hoppiness? Will it loose any flavor if stored at room temp or is good to for a few months at room temp without problems?

Into the cooler with it, it will still lose hoppiness, but hopefully not as quick.

Just make sure it is actually carbonated. Those yeast can be tired after full fermentation and it may take an extra week or two to fully carb.

Back to Shopping at NorthernBrewer.com