Did create for this sat brew a bonaire ale
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The flaked oats are made on bonaire. So use a typical bonaire product. But use different kind of yeast. Gonna use the kveik. For this.
Looks interesting. I’m brewing an IPA today and was thinking cascade and amarillo as well!
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Mine will be interesting…When I started to crush I realized I only had 5 lbs of 2 row and needed 9. So I made it up with Vienna. 50% vienna, 45% 2 row, 5% c40. I may bitter a little more than usual since this could potentially be a slighty sweeter pale ale grist bill. According to BS2 it comes in right at 70 IBU
Amt Name Type # %/IBU
5 lbs 8.0 oz Vienna Malt (Avangard) (3.0 SRM) Grain 1 50.0 %
5 lbs Briess 2 Row (1.8 SRM) Grain 2 45.5 %
8.0 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3 4.5 %
0.50 oz Amarillo [8.00 %] - First Wort 60.0 min Hop 4 15.4 IBUs
0.50 oz Cascade [9.00 %] - First Wort 60.0 min Hop 5 17.3 IBUs
0.65 oz German Magnum [13.00 %] - Boil 60.0 min Hop 6 29.5 IBUs
1.00 tsp Irish Moss (Boil 10.0 mins) Fining 7 -
0.50 oz Amarillo [8.00 %] - Boil 5.0 min Hop 8 2.8 IBUs
0.50 oz Cascade [9.00 %] - Boil 5.0 min Hop 9 3.1 IBUs
0.50 oz Amarillo [8.00 %] - Boil 2.0 min Hop 10 1.2 IBUs
0.50 oz Cascade [9.00 %] - Boil 2.0 min Hop 11 1.3 IBUs
1.0 pkg American Ale II (Wyeast Labs #1272) [124 Yeast 12 -
1.00 oz Amarillo [8.00 %] - Dry Hop 3.0 Days Hop 13 0.0 IBUs
1.00 oz Cascade [9.00 %] - Dry Hop 3.0 Days Hop 14 0.0 IBUs
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Should be nice Amarillo and cascade are two of my favorite hops
