Still a newbie brewer and trying to get the hang of things.
I brewed a 5 gallon batch of the nut brown ale on Saturday the 4th and noticed on Monday night the top had come off the BMB. I put it back on and its been on since. Do you think the batch is ruined or will it be ok?
It had a small krausen on top Sunday morning when I checked on it, so it started fermenting prior to the lid coming off. It hasn’t had anymore activity on top since I replaced the lid. Do you think this batch a loss? Thoughts?