Not the kind of beer i drink but the idea popped into my head figure ill try either way its a good opportunity to do a small all grain batch(ive done partial mash and extract) and test some new ingredients.
2.5 gallon batch
What im thinking is
4 pounds floor-malted marris otter
.5 pounds biscuit or victory havent decided
.5 of a crystal 60
.5 Oz Sazz at 60 minutes
For yeast something clean like wyeast 1056 to let the blueberry shine.
Then the blueberry, im not sure the best way to do it thats where im hoping to get some suggestions. I def dont want a purple blueberry fruit beer im looking for more i slight taste of blueberry while still haveing it taste like beer
Any feed back/suggestions are welcome… :cheers: