I picked up a Cream Ale kit from a local HB shop and wanted to add blueberries, so I looked up how much blueberries and when to add them. So I added 6lbs into the secondary fermenter when I added the beer. The beer is a really nice color and smells great too. I was just curious if I need to add less priming sugar when I bottle, since there will be natural sugars coming from the blueberries. THANKS!
Any sugar in the blueberries needs to ferment out before you bottle. Unless you like flying glass! 
Thanks! So I think I will wait 2 weeks or so and take the gravity a few days apart and see if it’s done. Thanks again for all your help. :cheers:
