Blowoff killed fermentation?

Not to get off topic here, but I have a question about my own caribou slobber that has been neglected. I’ve left it in the secondary fermentor for nearly three months. Is it a complete loss or is it worth bottling?? I just had my airlock blowoff my primary of Dead Ringer Pale Ale. I hope I haven’t screwed up two batches in a row. Thanks for the help.