I recently brewed a black IPA. The problem is that my OG was 1.042. Much lower than what I wanted (1.070-1.080). Here is the recipe:
Black IPA Recipe
6 weeks
Specialty Grains: 1.50 lbs total
• Briess Organic Chocolate (0.50 lbs)
• Weyermann Carafa III (0.25 lbs)
• Briess Caramel 80 L (0.25 lbs)
Fermentables: 13.0 lbs total
• 3.15 lbs NB Dark Malt Syrup (60 min)
• 6.0 lbs NB Dark Malt Syrup (15 min)
• 1.0 lbs Briess Light Malt Extract (Dry) (15 min)
Hops: 8 oz total
• 1.0 oz Warrior (60 min)
• 2.0 oz Cascade (15 min)
• 2.0 oz Cascade (10 min)
• 2.0 oz Cascade (5 min)
• 1.0 oz Australian Galaxy (Dry hop)*
You did a partial boil with top off water. It is difficult to get the water to mix completely with the wort. Even with lots of stirring/shaking. You sample is not an accurate reading.
If you used all the extracts in a recipe and had the correct ending volume, you will have the OG you were seeking. The yeast will find all the sugar and convert them.
I’m drinking the ever-loving crap out of that black IPA now. I personally don’t take OG readings because I do extract, and conventional wisdom says that it’s impossible to be off on OG with extract. Relax and let it do its thing for a while. You’ll be rewarded by a super tasty beer.
Like others suggested, you must have gotten a bad sample reading. It’s impossible to miss a gravity by that much when using extract.
When I did brew with extract, I never had a problem with this but see that a lot of people do. Make sure your shaking or mixing your wort and water real well before taking a reading. Also, try to take the reading from lower in the fermentor. Don’t take the reading right from the top. I would sit with the bucket between my legs in front of the tv and shake for 3, 4, 5 minutes or so. I now use a mixing stick attached to a drill.
Okay thanks guys! I was thinking that may have been the problem. I had the same problem with my wee heavy kit as well, except my OG was 1.114 (oofta!).
I sampled the black IPA after I transferred it to the secondary. one word is HOPS! It’s definitely not for the faint of heart. Thanks for the input guys, much appreciated.