Entering a version of NB Bourbon Barrel porter. Opinions on style? I am thinking either 22b (smoke flavored) or 22c (wood aged) - I used about 25-30% smoked malt in it. used med toast+ cubes. used makers mark bourbon.
Are these the style areas to look at?
Also, for base style in 22b and 22c, should I list Robust Porter?
Any help would be appreciated. Newbie to entering beers in competition.
[quote=“Braufessor”]Entering a version of NB Bourbon Barrel porter. Opinions on style? I am thinking either 22b (smoke flavored) or 22c (wood aged) - I used about 25-30% smoked malt in it. used med toast+ cubes. used makers mark bourbon.
Are these the style areas to look at?
Also, for base style in 22b and 22c, should I list Robust Porter?
Any help would be appreciated. Newbie to entering beers in competition.[/quote]
Depends on how it tastes. If it’s quite smokey then 22b. If the oak is more prominent then 22c. If the bourbon is prominent then you might want to put it in style 23 (specialty Beer), which might be the safest bet.
If the base beer is a Robust Porter recipe then list 12b as the base beer. If it’s not that strong then list 12a as the base beer.