Entering a version of NB Bourbon Barrel porter. Opinions on style? I am thinking either 22b (smoke flavored) or 22c (wood aged) - I used about 25-30% smoked malt in it. used med toast+ cubes. used makers mark bourbon.
Are these the style areas to look at?
Also, for base style in 22b and 22c, should I list Robust Porter?
Any help would be appreciated. Newbie to entering beers in competition.