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Big Oktoberfest Recipe

I have a bunch of 2206 that a 1.050 Vienna Lager is currently sitting on that I was looking to re-use for a big Oktoberfest. I was thinking I could lager it for 5-6 months to enjoy next fall. Does anyone have a good recipe they would like to share?


Here’s one that I made this past year:

OG = 1.060
IBU = 28

40% Munich
40% Vienna
18% Pilsner
2% Caramunich
mash at 152

Hallertau at 60min to 28 IBUs

I used Wy2124, fermented between 45-50

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