I think I broke my “most productive brew day ever” record.
Kegged a maibock
Kegged a Pilsner
Moved Bourbon Barrel Porter to Secondary with cubes and bourbon
Brewed all grain Sustainor Rye Maibock ( 6 gallon)
Brewed all grain ESB (6 gallon)
Unhooked two empty kegs and washed them
Put two new kegs (irish ale and Surly Bitter Brewer) on tap
Started at 9am, done by about 4:30pm. Time to sit down, drink beer and watch football. This beer drinking stuff is a lot of work!