So I have been brewing for 2.5 years now, and my next batch will be batch #75. So I am thinking of doing a big hop monster of a double ipa. Here is what I have so far. Haven’t decided on the dry hop yeah, but thinking in the 4-8oz range. So will have at least an pound of hops.

any suggestions?

75th Double IPA

Imperial IPA

## Recipe Specs

Batch Size (G): 6.0

Total Grain (lb): 16.000

Total Hops (oz): 12.00

Original Gravity (OG): 1.080 (°P): 19.3

Final Gravity (FG): 1.014 (°P): 3.6

Alcohol by Volume (ABV): 8.69 %

Colour (SRM): 8.0 (EBC): 15.8

Bitterness (IBU): 134.1 (Average)

Brewhouse Efficiency (%): 75

Boil Time (Minutes): 90

## Grain Bill

9.000 lb Maris Otter Malt (56.25%)

4.000 lb Pale Ale Malt (25%)

1.500 lb Cane Sugar (9.38%)

1.000 lb Munich I (6.25%)

0.500 lb Carared (3.12%)

## Hop Bill

1.00 oz Chinook Pellet (11.4% Alpha) @ 20 Minutes (First Wort) (0.2 oz/Gal)

2.00 oz Columbus Pellet (14.2% Alpha) @ 60 Minutes (Boil) (0.3 oz/Gal)

1.00 oz Chinook Pellet (11.4% Alpha) @ 15 Minutes (Boil) (0.2 oz/Gal)

2.00 oz Imperial IPA Amarillo/Centennial/Simcoe Blend Pellet (9% Alpha) @ 10 Minutes (Boil) (0.3 oz/Gal)

2.00 oz Imperial IPA Amarillo/Centennial/Simcoe Blend Pellet (9% Alpha) @ 5 Minutes (Boil) (0.3 oz/Gal)

2.00 oz Imperial IPA Amarillo/Centennial/Simcoe Blend Pellet (9% Alpha) @ 0 Minutes (Boil) (0.3 oz/Gal)

2.00 oz Imperial IPA Amarillo/Centennial/Simcoe Blend Pellet (9% Alpha) @ 20 Minutes (Aroma) (0.3 oz/Gal)

## Misc Bill

Single step Infusion at 150°F for 90 Minutes.

Fermented at 65°F with WLP001 - California Ale

## Notes

Last two additions. First at flameout, second after wort below 170 then 20min hopstand.