I made a big extract barley wine similar to Lord Fatbottom with O.G. ~1.122 that I poured on top of APA Trub of WY1056. It has been in primary for about 3.5 weeks and it is pretty clear that fermentation is over. Gravity readings have been steady for about a week. I only got down to 1.041. From what I can see that equals roughly +11% abv. It already tastes like a nice sweet barley wine.
Do I need to worry about bottle bombs? I want to ensure good carbonation. Should I re-yeast after 3 weeks in secondary? Thanks for any advice. This is my first adventure on a beer this big.