I am just starting some research on BIAB and am wondering how to convert all grain recipes into BIAB recipes without completely screwing them up.
I have the beersmith app and my equipment profile set up for my BIAB profile, but the mash out steps still involve fly sparging, or some other form of sparging when I attempt to scale the recipe. I don’t know. The volumes seem right but the method does not.
Does anyone have any advice on how to properly scale a BIAB recipe when looking at a traditional all grain recipe?