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BIAB #2 Stout en mash now

This morning I am working on a stout. Been mashing for 20 minutes now.
Grain bill has MCI Stout Malt, Flaked Barley, Rahr 2 Row, and Extra Special Roast. More to come.
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Mr. Octabird
American Made!

Well it was not high enough on the OG to be a Stout. So, I reworked this into a chocolate coffee ale. A little clove and Columbian coffee, and some chocolate at flame out.
Used Challenger hops. Should be nice, tasted good.

Mr. Octabird
American Made!

Sounds good. What was the O.G.?

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OG ended up 1.050. I was hoping for more like 1.078. But I can get there on my next try.

Mr. Octabird
American Made!

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