I need some help with my Mash Tun. I am currently using a 7 gallon round cooler with a 9 inch stainless steel false bottom in my cooler.
I continue to have trouble draining my mash tun. Anytime I use wheat or oats in my grain bill I always get a stuck sparge. I have used rice hulls and tried resting the grain at 122 protein rest for the grain. Any ideas on what I might be doing wrong or should I buy a different mash tun or false bottom.