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Best lower temp irish yeast

Which irish yeast would do better in the low 60s for an irish stout around 1.048?

Went to my LHBS today. The only irish yeast they had was WLP004, but it’s only 12 days old so I’m good to go on sunday.

I can’t say the best, but WLP004 will work at pretty low temperatures (high 50’sF and low 60’s); I have used S-04 at slightly cool temperatures (59-62F) and a reliable standby is US-05 (I have used that down into the mid 50’sF).

:cheers:

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