Brewed up a honey blonde/honey weisse as my last batch of the season. Threw a pound of honey in shortly after flameout during chilling and another pound after a week primary fermentation. The first pound was labelled as a “honey blend” and the second was wildflower honey. Drinking the final product now there is definitely “a flavor” that I’m guessing is from the honey (kind of a spicy pear flavor I guess? Very mild, not at all offensive) but is not quite what I was going/hoping for.
I think I definitely will brew this again this spring but I guess I want to get some kind of definitive contribution from the honey flavor-wise. What would be the best honey to use in a beer of this style? I know I have heard that clover is not a good choice and I’m not sold on an orange blossom flavored beer.