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Belgin Dubbel: which candy syrup?

I’m planning on brewing a Dubbel in the next week or two. In the past, I’ve always used dark candy (rocks) but was wanting to try it with a syrup.

So, which is preferred, D-90 or D-180?

:cheers:

[quote=“StormyBrew”]I’m planning on brewing a Dubbel in the next week or two. In the past, I’ve always used dark candy (rocks) but was wanting to try it with a syrup.

So, which is preferred, D-90 or D-180?

:cheers: [/quote]

IMO, 180.

[quote=“Denny”]IMO, 180.[/quote]+1 The 180 is fantastic!

Thanks to both^^^^.

Called my LHBS…he’s got D-180 and WY3787 in stock so I can pick both up on wednesday.

cheers.

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