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Belgian Wit and late hop additions of citrus hops

Hi all

I am thinking of putting together a recipe of a Belgian Wit, with some late hop additions of west coast hops. I am planning on and standard spice addition. It not going to be a white IPA, just a standard wit and some citrus hops and I am wondering if anyone has experience with the combination of a spicy/phenol wit and such flavor/aroma hops?

All the best

I tried this beer last summer and thought it was pretty good.

http://www.boulevard.com/BoulevardBeers ... oration-2/

It’s probably a little more hop forward than you’re talking about, but I think your idea will work out well.

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