So i wanted to make my own strong belgian golden ale but i have a few questions. first here is the start of the recipe
4lbs dme golden light
3lbs pilsen
1lb wheat
2lbs belgian candi sugar
steeping grains
1lb carapils
1lb aromatic
1lb biscuit
60min 1oz saaz
60min 1oz perle
15min 1 oz saaz
wy1388 or wl570
i was also thinking about adding bitter orange peel, coriander or grains of paradise. so my question is which yeast is better also should i add any of the three things i mentioned or just leave it alone. any other suggestions would be much appreciated.