I just looked at the recipe I posted above and see I never changed the attenuation to 75% so my FG will probably be higher anyway we’ll see. I always get way better attenuation than the average anyway. But by stressing the yeast out maybe not this time so we will see
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Well the gravity ended up at .010 then I racked it into to my oak barrel for a few days and went to .009. Sitting in the keg now for a couple weeks before cold condition and carbonation. Interesting flavor
The festaleval brew I rushed isn’t nearly as good as just as you describe… Rack out of the fermenter into the keg and let it sit for at least a week before cold crashing…
It seems there are just some little tweaks that really help to make a brew go from… ok to Great! Sneezles61
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We have a winner
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Awesome…but seriously? That’s all you’re gonna tell us?
Well it’s still early been in the keg 10 days. It’s carbonated but hasn’t cleared enough yet. I think the higher FG helped this beer also probably the Candi sugar. Goes down way to easy
