So I just got my equipment and two extract kits and I am looking forward to brewing my first batch (Irish Red) on Sunday.
But I can’t seem to find the answer to these questions:
Do I need to refrigerate the dry yeast? I orderd the Safale US-05 Ale Yeast for the Cream Ale kit and got the Nottingham Yeast for the Irish Red. It is currently in my basement (55F).
Do I need to refrigerate the hops? Malt Extract?