So I just got my equipment and two extract kits and I am looking forward to brewing my first batch (Irish Red) on Sunday.
But I can’t seem to find the answer to these questions:
Do I need to refrigerate the dry yeast? I orderd the Safale US-05 Ale Yeast for the Cream Ale kit and got the Nottingham Yeast for the Irish Red. It is currently in my basement (55F).
Do I need to refrigerate the hops? Malt Extract?
Thanks!
This FAQ post should help: viewtopic.php?f=13&t=7949
Basically, dry yeast should be refrigerated and hops should be stored as cold as possible, including freezing. Both should be kept away from air as much as possible.
I always freeze my hops, fridge the yeast (dry or liquid) and as long as I’m brewing soon keep grain or extract at room temp (not a hot and humid garage or something).
Welcome to the wonderful world of brewing!!
Josh
Thanks guys!
Interesting. I didn’t know you should keep the hops cold.
Good to know.
