Here’s an “Is my beer ruined” question. Haven’t asked one in a long time, but I haven’t been kegging that long…
Kegged a NB Rye Stout today, gonna be excellent. Checked the CO2 tonight to make sure it was at my preferred “set and wait” pressure, and it read a little low. Tried to turn the pressure up, and nothing. At this point I figured my gauges may be faulty. I bled the keg, and then tried to turn everything on and off. Heard no “hiss” of CO2 going into keg. Took regulator off, and it turns out my tank is empty, and my high pressure gauge apparently doesn’t work.
Gonna go get the tank filled tomorrow, as it’s too late to do tonight, and I’m wondering if I run a high risk of oxidation since I bled pressure from keg. The lid seems to still maintain a seal but I’m not sure if bleeding out that CO2 “blanket” will cause oxidation damage to the beer as it sits overnight. Any and all info is appreciated.