Looking for a bit of help and or advice because I’m not finding an exact answer with search engines.
A friend and I have made two beers now, both from kits. Coopers IPA first and then a BrewCraft Belgian Wit Bier. Both turned out drinkable, but I’ve noticed both seem to have a flat texture when drinking. Both have enough carbonation, in fact the Wit has too much and does a bit of foaming when opening a bottle. So I’m guessing it’s not a carbonation thing.
I have found some suggestions it might be our water, “hard water”. Both times we’ve used Seattle tap water filtered thru a Brita. Plan next time is to go with bottled water, but figure I would give the forum a try and see if any of you varsity home brewers would have suggests or answers.
…and wasn’t sure what topic to post this under.