So i figured i would post some pictures of the new brewing setup my buddy and I have put together.https://picasaweb.google.com/byrond/New ... directlink
It is a 25-gallon electric setup and we are currently brewing a “base beer” to fill the 60-gallon French oak wine barrel. After this has sat 12-18 months and developed the correct flavors and sourness we will use this as a base to blend into other batches to allow us to make several different Belgian sour styles. I am thinking first are a Flemish red and a batch of Lambic. It’s still not 100% setup the way we want it but it is getting there. We also have a second of the 25-gallon Megapots that is not seen in the picture.
let me know what you guys think.