I’m conducting a basic brewing class this morning in my kitchen. We’re going to brew The Innkeeper. I’m really excited about it.
Paul
Well rock on.
AG or Extract. I’ve got some AG pics and text here from a “class” I did in the kitchen. They stop at the dough-in and closing of the Tun just after my camera fell from my hands and into the mash. Then the real camera man swithed to his camera…strap on wrist of coure.
Your certainly welcome to use them too.
cheers.
Sounds like lots of fun! Enjoy that!
It was the extract kit. I made the mistake of making my homebrews available while I was explaining and illustrating each step, so by the time we (I, really) racked it to the primary bucket, I’m not sure anyone got anything out of it. Lesson learned: Homebrews available after brewing.
Paul
