I have been brewing with this for years but am looking for ways to improve my brewing process.
Apparently I will struggle untill I improve my water.
Here is a copy of my community water report:http://www.sweetwater.org/Modules/ShowD ... entid=4598
The sodium levels are like 115! and Total water hardness is 200+.
My plan is to start using distilled water and adding Epsom, baking soda and Calcium Choride as per this websites calculator:http://www.brewerslair.com/index.php?p= ... al06&u=eng
Denny said you may have some suggestions. What do you think?