Hey all,
Im sorta new to brewing and and still getting comfortable with NB extract kits. I would really like to make a clone of my favorite brew from Avery Brewing in Boulder, CO. “The Maharajah” Here is the recipe per the brewmaster at Avery:
Grist:
Pale 2-Row – 93.8%
Victory Malt – 3.1%
C-120 – 3.1%
Hops:
60 min – Columbus (13.9% AA) – 1.09 oz
30 min – Columbus (13.9% AA) – 1.09 oz
0 min – Centennial (13.9% AA) – 2.18 oz
0 min – Simcoe (11.4% AA) – 2.18 oz
Dry-Hop – Simcoe – 4.38 oz
Dry-Hop – Centennial – 2.18 oz
Dry-Hop – Chinook – 2.18 oz
Yeast – California
Ferm Temp – 68F
Can someone recommend an extract substitute or maybe a partial mash? I’m just not ready (equipment wise and mentally wise) to take on all-grain just yet
Cheers :cheers:
epunch