Rye Saison. Got to try some on draft recently. Very tasty, a decently big beer with lots of flavor but somehow in a mellow way. Anybody else try it?
Apparently, five different yeasts were used. I feel like maybe this is the yeast equivalent of some of the super-complicated grain bills I see sometimes - how can you taste that many different things?
Nonetheless, like I said, pretty tasty. If anybody has tried it, do you care to guess what kind of hops were used?
