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Avery 18th Anniversary

Rye Saison. Got to try some on draft recently. Very tasty, a decently big beer with lots of flavor but somehow in a mellow way. Anybody else try it?

Apparently, five different yeasts were used. I feel like maybe this is the yeast equivalent of some of the super-complicated grain bills I see sometimes - how can you taste that many different things?

Nonetheless, like I said, pretty tasty. If anybody has tried it, do you care to guess what kind of hops were used?

I have not had it, but I’m going to guess Bravo, Hersbrucker & Tettnang

http://www.averybrewing.com/our-ales/112

:cheers:

I’ve got to get out to the store and see if I can still find some. Love the Avery stuff I’ve had!

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