I noticed this today in the organic section of a supermarket and was wondering if anyone has tried it. The label describes it as having caramel like flavor.
Sounds good. Check to be sure it doesn’t have fat/oil in it. Check the nutrition label for this.
Will do. It’s a bit spendy, but might be worth looking into if it goes on sale.
I bought some never ended up using it in a beer but did use it in iced tea. The caramel flavor is very stronge, in a gallon i think i used 1/2cup regular and 1/2 cup coconut and it came out overpowering and odd tasting.
At the natural foods market here they told me it was the same as palm sugar. I’ve used it in a couple British beers. For a sugar I thought it was sort of creamy. I liked it.
That’s what I was thinking.
From the description on the label of how it’s produced I agree.
