Well this may be an experimental situation. I’ve done more than a few extract/partial mash recipes. Finally went all in for the full grain experience. Purchased the equipment, gave it a trial on a partial mash recipe and got to yesterday where I had an actual brew day.
Things went along swimmingly until it came to the point of draining my cooled wort to the fermentation bucket. Turns out my Hop Strainer managed to get stuck somehow with the Blichmann pot spout. Turns out some how the filter got tilted ever so slightly enough that the spigot sucked in some whole cone hops. (Experimented with using these for the first time in a boil.) So there was nothing left to do but dip my hands and arms in my mash tun filled with sanitizer solution to clean it and pull the inner spigot out… which then had the valve clog. From there I went to the 1/2 inch siphon… which also ended up clogged. Seemed that little on the back side of this brewing day went right. The only positive I have at this point is that a day later the bucket is merrily fermenting away to release the very dank smell of hops in to the fermentation room. This may be saved yet, however for those of you that have had a bad day can look to this and laugh with me. (Or at me)