Pitched my Kviek strain last time at 90F and then let it do its own thing. That would be a no-no with almost all other strains but Kviek handles abuse. Saison and Wheat strains are also very tolerant.
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Iām ordering an LME kit with the Omega kveik yeast with temps up 98F. Iāll try this in a month as temps here start to climb for the summer. This will be a great test to see how well it performs here in AZ temps and low humidity. Iāll plan for May as we usually hit triple digits by then with night times in the 90ās. I keep the house HVAC around 78-80F during the hot summer months.
As for this batch, Iām confident sheās ok. Iāve got the temp holding between 68-70F and plan to just let her go. She seems to be clearing up quite well. As with my last batch, Iāll check the gravity in a few days and let her sit at room temp a day or two before bottling.
You may want to look at learning to save some yeast from the yeast cakeā¦ I donāt have any faith of yeast showing up in good shape when the temperatures climbā¦ Heck, you may end up being a yeast rancher like a few of us here areā¦ Sneezles61
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That sounds cool. Iāll look into that, but for now Iāll use a local for the yeast. I understand most wont warrant shipments in warm weather.
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Me order kveik. From yeastbay. Ship it true fedex. This seems to work for me. Do collect and harvest the kveik as well. Have a nice colection right now.
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Itās pretty simple really. Just sanitize a container like a mason jar, leave enough beer on the cake to swirl it up and pour into the container, cap loosely and store in the fridge.
Or learn to make a larger starter and save some of the starter before each use. Then use some of what you saved to make the next starter, save and repeat. I feel some yeasts stay truer to form longer this way.
Well itās been sitting in the secondary for a week and still some bubbles in the airlock. This has been a learning process to say the least with a very active yeast and trying to control the temps using a water bath. And a broken hydrometer on top of that.
I purchased a new hydrometer so Iām going to go by the recipe OG and todayās reading of 1.012. All other SG readings Iām tossing. The taste and smell are good (bud-like perfect for my wife). The color is a nice gold color and it has cleared very nicely in the carboy.
Plan forward is to leave it alone and check the gravity on Saturday. The recipe calls for a FG=1.010. Iām planning to bottle this batch on Saturday if sheās ready.
The lesson here is leave it alone. Let it do itās work and count on your eyes, nose, taste and SG readings. Also learned how to control temps with water bath/evap. Iāve learned about kveik yeasts, etc. All in all itās been a great learning experience.
Now Iām looking into a BIAB w/kveik yeast for my next batch.
Yes. Your on your way. Patience. The golden word. Me brew friday a. Gooze island ipa. All grain got my kveik yeast starter ready.
