I have a 15gal Apple Brandy Barrel and I am looking for suggestion for a beer to make and age in this barrel. I have read that Imperial Stouts and Cream Ales have been used. I would like to do a beer that is fitting for Spring or Summer drinking.
Captain Lawrence makes a beer called “golden delicious” which is tripel aged in apple brandy barrels. The beer is top-notch. I’d do something like that if I were you. Cream Ale? no thanks.
I believe I am going to follow a recommendation for a Begium Tripple, using 80% belgium pils and 20% sugar (Golden or Simplicity from candisyrup.com) and age this is the Apple Brandy barrel for up to 4 months.
I am thinking a belgian strong golden ale would be the one to try. Just my intuition. I don’t have any experience with apple brandy barrels. My thought is that trippel has so many complex flavors already, the apple brandy oak would get more muddled.