When yeast manufacturers list min and max attenuation for a strain are those real or apparent attenuation numbers?
Probably apparent, but it doesn’t matter. Those numbers are for comparing one yeast sain to another using a standardized wort and don’t necessarily have any bearing on the attenuationyou can expect. The composition of your wort determines that.
Probably apparent, but it doesn’t matter. Those numbers are for comparing one yeast sain to another using a standardized wort and don’t necessarily have any bearing on the attenuationyou can expect. The composition of your wort determines that.
