Just put a Saison/Farmhouse Ale to bed, using a year-old Wyeast 3726 Farmhouse Ale slurry I resurrected a couple of weeks back.
Recipe: 5 lbs each of 2-row and Pils, 2 lbs of Munich, a lb of crystal-60, and a cup of table sugar at flame-out (to help dry things out, as my mash temp was a bit warmer than i had expected). Hopping was 2 oz of Sterling whole hops, (9.3% AA) as FWH, with no hop other additions.
Beersmith tells me that this one should weigh in at ~1.070, 55 IBU’s, and ~10 SRM.
Is anyone else firing up their kettle today and/or sometime this holiday weekend?
I am brewing an English brown ale tomorrow or Sunday am. May try to squeeze another in on New Years Day as I am going to be very busy with work in the new year
I’m going to tackle Northern Brewer’s Baltic Porter all grain kit. But, I’ll be using Wyeast 2124 Bohemian Lager instead of the Cali. Lager. I can’t wait to try it…in a couple months. :cheers: