I’m brewing a partial mash Amber.
made a recipe between the extract and all grain NB.
entered it all in beersmith, and they say I should get 1.051 with what I have.
I’ve made several PM now, and only problem is that I feel I must add extra DME to make sure I hit the OG.
and then sometime I go over!
maybe I’ll trust this one, or just add 1/4-1/2# DME
wouldn’t hurt to boost the OG a bit?
2.5 # 2-row
2# Munich malt
mash 153* 1 hour, then 10 min in 170*
3# amber LME at 15 min
1.5 oz cascade at 60
1 oz at 1 min
US 05 dry yeast
the best thing, though, is this SWIPA I am drinking, just 9 days bottled… it’s yummy!