If so, what was your FG? I brewed the all-grain version about 10 days ago and it’s already at 1.010 and doesn’t quite seem finished yet. Does that seem right? I mashed at 152 for 60 min with no mashout and batch sparged. OG was 1.060.
Also, after searching the instruction sheets for a suggested FG, I just noticed that they recommend a 2-4 week secondary on the extract version, but instruct to add the dry hops for only the last 5 days, whereas the all-grain version recommends dry hopping for a week. Any ideas on why that would be?