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Another Red Rye Recipe

I don’t post often on here. I was wondering if I can get some critiques on a red/amber rye recipe I’ve been working on:

Type: Partial Mash
Style: American Amber
Est. OG: 1.049
Est. Color: 14.8 SRM
Est. IBU: 30

Fermentables
2lbs Two Row
2lbs Rye Malt
1lb Munich Malt
8oz Caramel 80L
8oz Special B
1oz Roasted Barley
3.15lbs Light LME

Hops
1oz Cascade FWH
.5oz Cascade @ 10 min
.5oz Centennial @ 10 min
.5oz Cascade @ 1 min
.5oz Centennial @ 1 min

Yeast
US-05

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