I don’t post often on here. I was wondering if I can get some critiques on a red/amber rye recipe I’ve been working on:
Type: Partial Mash
Style: American Amber
Est. OG: 1.049
Est. Color: 14.8 SRM
Est. IBU: 30
Fermentables
2lbs Two Row
2lbs Rye Malt
1lb Munich Malt
8oz Caramel 80L
8oz Special B
1oz Roasted Barley
3.15lbs Light LME
Hops
1oz Cascade FWH
.5oz Cascade @ 10 min
.5oz Centennial @ 10 min
.5oz Cascade @ 1 min
.5oz Centennial @ 1 min
Yeast
US-05
