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An APA w/ a Belgian Yeast

Hi All,

I’m ready to order some supplies for one my go to APA’s and I was wondering about using a Belgian yeast for a twist. Anyone out there have a go to Belg yeast for a non traditional APA?

Thanks, Mike

I make a Belgo-American IPA using WY3522 and American hops. Should be a good yeats for an APA. It has a slight tartness to it that really goes well with the hops.

I think I used that one for a past Saison. Would be a good choice due to its non bubble gum clove banana juju.

Yep, that’s my reasoning, too.

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