Do to a new apartment I just moved into, I am now forced to brew on a stove top. I purchased a new 4 gallon kettle in order to do so, but am having trouble bringing water to a boil. I have no problem getting two gallons to boil, but any more than that is a hassle.
- Will using only 2 gallons of water during the boil effect the beer?
- What is the best way to control temperature on a stove top?.