I brewed a batch of NB’s American Amber Ale 4 days ago and I have not noticed any yeast fermentation, but there is a layer at the bottom of the carboy which I assume is yeast???
My first reading was 1.40 I took another reading tonight and came up with 1.46 (carboy temp was 64deg F). There was some bubbling in the airlock. I was told that fermentation may aleady be done, it this possible.
I plan on keeping it in the Primary for 2 weeks then bottle for 3.
Should I be concerned this batch is ruined? I did buy some dry yeast tonight just in case I need to re-pitch.