I have a supply of home grown, whole, dried and frozen nugget hops. I would really like to use this to brew a beer of some kind. Right now I am thinking of the NB SMASH American Session Ale. This recipe calls for .5 oz @ 60 min, .5oz @ 15min, 1oz @ 5min and 1 oz to dry hop with. I have read that I would need 10% for fresh hops vs. pellets. So this would = .55 oz @ 60, .55 @ 15, and 1.1 oz @ 5, and 1.1 for dry hopping. Is this correct? Is 10% the proper amount? Any thoughts on how this would turn out.
I am open to other suggestions to using this supply of hops.