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All Local Brewing - the yeast issue

I was issued an “All Local” challenge to brew a 100% local beer later this summer. And to put it simply, I’m no Jeremy King.

So I’m looking for anyone out there that may have harvested wild yeast from the Minneapolis area and had it cleaned up. Anyone?


You can buy WY2035 Wyeast American Lager which is August Schells house strain from New Ulm, MN

How about asking a local brewpub or micro for some yeast?

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