Hi, I have a AG recipe for a porter that I converted to an extract recipe. It calls for Pale Malt (2 Row) US (2.0 SRM) as the base grain. When i convert using beersmith it says to use pale LME. My question is, is pale LME ok for a porter? The speciality grains in the recipe will definitely give it the dark color of a porter. I’m just confused why not to use a dark LME.