Not really worried yet, just more curious. Wednesday i made basically a belgian pale, 3 gal worth. Brewed, cooled, and pitched a very healthy looking 1L starter of Brett L. The starter took almost a week to finally get going, but it was strong when i pitched.
Wort sitting a cool 66F right now, and i have zero signs of visible fermentation. Now i know it’s only been two days since i pitched and i’ll get the hydro out around Sunday, but is a long lag time pretty common with all brett beers??