So I brewed Dragon’s Silk Kit here about a month ago with the intention of letting it sit in the keg until late November/early December. The question is, the recipe includes oak cubes that are to be soaked in 12 oz Bourbon and added to the beer after fermentation. I transferred it to a keg for the aging in my basement. The question is when should I soak the cubes in bourbon and add them to the beer? Now? A week before I carb? Somewhere in between? When it went into the keg it was right around 9.25% as I missed my OG by a bit.