Just looking for some advice on this pumpkin recipe. I am using the Emma’s Ale extract kit as a base (using us-05 yeast). I am pulling a lot from a Pumking clone recipe as well. Is this too crazy? Is there anything in here that doesn’t work or sound like a good idea. Thanks!
Emma’s Pumking Ale
Style: Spice, Herb, or Vegetable Beer OG: 1.080
Type: Extract FG: 1.020
Rating: 4.0 ABV: 7.86 %
Calories: 261 IBU’s: 22.91
Efficiency: 70 % Boil Size: 5.57 Gal
Color: 18.4 SRM Batch Size: 5.00 Gal
Preboil OG: 1.075 Boil Time: 60 minutes
Fermentation Steps
Name Days / Temp
Primary 14 days @ 65.0°F
Secondary 21 days @ 72.0°F
Bottle/Keg 28 days @ 74.0°F
Grains & Adjuncts
Amount Percentage Name Time Gravity
2.00 lbs 14.49 % Pumpkin Purée 60 mins 1.000
1.00 lbs 7.25 % Simpsons Dark 60 mins 1.034
1.00 lbs 7.25 % Victory Malt 60 mins 1.034
0.25 lbs 1.81 % Fawcett Pale Chocolate 60 mins 1.030
6.30 lbs 45.65 % NB Gold Malt Syrup 60 mins 1.036
1.75 lbs 12.68 % Briess Golden Light DME 60 mins 1.045
0.75 lbs 5.43 % Dememera Sugar 60 mins 1.046
0.25 lbs 1.81 % Brown Sugar, Light 60 mins 1.046
8.00 ozs 3.62 % Lactose 15 mins 1.030
Hops
Amount IBU’s Name Time AA %
1.00 ozs 15.41 Glacier 60 mins 5.60
0.75 ozs 6.75 Styrian Goldings 20 mins 5.40
0.25 ozs 0.74 Styrian Goldings 5 mins 5.40
Yeasts
Amount Name Laboratory / ID
2.00 pkg Safale US-05 Fermentis US-05
Additions
Amount Name Time Stage
1.00 each Whirlfloc Tablet 10 mins Boil
1.00 oz Yeast Nutrient 10 mins Boil
2.00 tbsp Ginger Root 05 mins Boil
3.00 each Cinnamon Stick 05 mins Boil
0.50 tsp Cloves, Ground 05 mins Boil
0.50 tsp Nutmeg 05 mins Boil
0.50 tsp Allspice 05 mins Boil
2.00 each Vanilla 21 days Secondary
1.00 tsp Pumpkin Pie Spice 21 days Secondary
Mash Profile
(none)
Carbonation
Amount Type Beer Temp CO2 Vols
2.98 oz Corn Sugar - Bottle Carbonation 74.0°F 1.90
