Advice on Orange blonde

I 've brewed a centennial blonde recipe a couple times for summer and it has been very well received. ( on the recipe below I exchanged cascade for lemon drop hops which I’ve never tried before.). I wanted to give it a try with some orange zest and coriander and see how it turns out however I don’t want it to be too sweet. Anyone have any advice at changing or decreasing the Crystal or Vienna if I add 1.5 ounces of fresh orange zest in five minutes and .5 ounce coriander in five minutes?

Batch Size: 5.85 gal
Boil Size: 8.00 gal
Color: 3.5 SRM
Bitterness: 24.0 IBUs
Est OG: 1.040
Est FG: 1.008 SG
ABV: 4.2%

Amount Name Type #
7 lbs. Pale Malt (2 Row) US
10.0 oz Cara-Pils/Dextrine
8.0 oz Caramel/Crystal Malt - 15L
8.0 oz Vienna Malt
0.3 oz Centennial [10.0%] - Boil 60 min
0.3 oz Centennial [10.0%] - Boil 35 min
0.2 oz Lemon drop [4.5%] - Boil 20 min
1 Whirlfloc Tablet (Boil 15 min
0.2 oz Lemon drop [4.5%] - Boil 5 min
2 pkgs California Ale (White Labs #WLP001)

I don’t think you’ll need to change it. The coriander and orange zest shouldn’t add any sweetness, in my experience. Plus, if you hit that target FG of 1.008, it should be plenty dry. I get lots of orange and citrus from large flameout-additions of centennial combined with certain yeast varieties, so maybe bitter with something neutral and move the centennial additions until later in the boil?

Cool, thanks.